Vegan Cookbook for a Healthy Life
Dozens of breakfast, light lunch and dessert recipes from the creator of the Simply Vegan blog,…
An overview of Czech-language books and cookbooks on veg* topics, including translations and works by Czech authors. Is one missing? Contact us.
Dozens of breakfast, light lunch and dessert recipes from the creator of the Simply Vegan blog,…
A selection of 100 of the best fitness-focused vegan recipes, suitable both for supporting athletic performance…
A Slovak vegan cookbook devoted to sweets, with more than 70 vegan takes on popular pastries,…
Healthy, nourishing recipes rich in vegetables, pulses and whole grains, arranged by season and prepared daily…
Plant-based food is healthy, light and gentler on the planet. This cookbook offers more than 100…
A pocket-sized cookbook of quick vegan recipes inspired by cuisines from around the world, along with…
Instructions for making vegan versions of everyday products at home—including cheese, mayonnaise, burger buns and more—using…
Nearly 90 recipes featuring pulses and vegetables as high-quality plant-based sources of protein, all made with…
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Fresh, healthy plant-based recipes that non-vegan and vegetarian members of the household can easily adapt, covering…
A sequel to the first Slovak vegan cookbook, featuring 78 traditional Slovak recipes in unconventional vegan…
A vegan cookbook featuring soups from cuisines around the world—including Africa, the Caribbean, the Middle East,…
Seventy plant-based cheese recipes: straightforward homemade vegan alternatives that require no complicated ingredients or equipment.
Seventy recipes free from white flour, sugar, palm oil and tropical crops, suitable for vegetarians, vegans…
Familiar dishes reimagined in vegan form, including Czech classics and international favourites made from readily available…
The first Slovak vegan cookbook, featuring 78 traditional Slovak recipes—including halušky, pierogi, goulash and other classics—in…
Small changes to traditional recipes can produce desserts that are healthier, fresher and more interesting in…
A vegan cookbook focused on pulses as a source of protein. Its nearly 80 recipes include…
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A basic vegan cookbook presenting plant-based food as a delicious and healthy choice for everyday cooking.
Exactly 75 recipes ranging from light snacks to desserts, many of them gluten-free.
A vegan cookbook for sport and weight loss, with easy, tasty and healthy recipes designed to…
A wealth of raw recipes offering inspiration for healthy, gluten-free eating and greater peace of mind,…
An anonymous Los Angeles duo offers more than 100 straight-talking recipes. Their aim is to make…
Veganism can benefit both health and the environment, and vegan food can be delicious too. The…
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More than 40 vegan baking recipes, including cakes, pastries and breads made without eggs and using…
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A vegan party cookbook for holidays and celebrations, featuring schnitzels with potato salad, Christmas biscuits, Easter…
Vegan versions of popular treats for everyone, whether they are vegan or simply want to enjoy…
One hundred gluten-free vegan recipes made from simple ingredients, including smoothies, soups, spreads, appetisers, salads and…
Vegetables take centre stage in 48 fresh, healthy vegetarian and vegan recipes created by a group…
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Delicious cakes, sponge cakes and gingerbread, with the irresistible aromas of melting chocolate and spices—all made…
The follow-up to Ella Woodward’s first book, featuring simple recipes and good food for a healthy…
A nutrition specialist presents blended fruit and vegetable drinks that provide energy and can be prepared…
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Nicole Just shows that excellent, flavourful food can be prepared without meat, dairy products or eggs…
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The first pocket-sized vegan cookbook, offering quick inspiration in a compact format for use on the…
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A colourful cookbook full of recipes made without animal-derived ingredients—from tempeh Bolognese and Tex-Mex burgers to…
Recipes from a team of Czech vegan chefs who run a vegan bistro in Prague, using…
Simple recipes for anyone who wants to prepare varied vegan meals quickly and with minimal effort,…
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More than just a vegan cookbook: around 53 recipes featuring substitutes for familiar ingredients, such as…
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A follow-up to Peace Food, this time with an Italian flavour: 90 recipes for classic Italian…
For anyone who wants to eat healthily and include more vegetables but has grown tired of…
For anyone considering becoming vegan but unsure where to begin, this book combines recipes with practical…
The book that launched blogger Ella Woodward’s career, with more than 100 recipes free from sugar,…
More than 100 recipes accompanying the book Peace Food—from polenta pizza to desserts—serving as a recipe-focused…
A married couple who are long-time vegans and nutrition advisers share simple recipes for breakfasts, snacks,…
You do not have to be vegan to fall in love with this book. Its 150…
The author presents a path towards plant-based eating and explains how a vegan diet may support…
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More and more people want to live in harmony with animals, a thriving landscape and a…
A wide range of delicious recipes, from chilli and stews to pies, crisps and biscuits, with…
A collection of 125 vegan recipes from around the world, not only for vegans. The flavourful,…
Soups, main courses and desserts made from readily available ingredients, offering inspiration not only to vegans…
An accessible and humorous explanation of the psychology of carnism: why people fail to see the…
A journalistic look at animal exploitation in the Czech Republic—from the dinner table and research laboratories…
A basic guide for anyone who wants to learn more about veganism and vegan diets. It…
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The author explores how the freshness and ‘solar energy’ of food may relate to health and…
A concise introduction to veganism and the vegan lifestyle by a Czech author.
An impassioned defence of a peaceful way of eating. The author argues that meat and dairy…
A Canadian endurance athlete and pioneer of vegan nutrition presents his Thrive Diet, an approach to…
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Psychiatrist Radkin Honzák and Dominik Drábek provide an engaging, humorous introduction to the gut microbiome, grounded…
Science journalist Ed Yong introduces the world of the microbes that live in and around us,…
Stanford microbiologists Justin and Erica Sonnenburg explain how the gut microbiota affects weight, mood and long-term…
No-bake vegan raw treats, including cakes, bars and desserts made without heat.
A collection of raw desserts revealing the secrets of making no-bake cakes, pies and treats without…
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A beginner’s introduction to raw food, covering the basic principles, essential equipment and simple recipes for…
A collection of simple no-bake raw desserts for everyday occasions, free from sugar and gluten.
Two hundred recipes and twelve steps towards a raw-food diet centred on green fruit and vegetable…
Tips, practical advice and recipes for preparing delicious raw food without cooking, with an emphasis on…
An introduction to raw food, including an overview of ingredients and suitable combinations, kitchen equipment tips…
Eighty-nine raw-food recipes, including soups, main courses, desserts and drinks.
A detox programme based on raw food, with recipes for juices, smoothies and raw dishes intended…
An original raw-food cookbook by a Czech raw chef, featuring recipes for main courses, side dishes…
An introduction to raw food combining recipes with explanations of the basic principles and guidance on…
One hundred simple, quick raw-food recipes covering breakfasts, soups, salads, main courses, desserts and fermented dishes—all…
Recipes for raw breakfasts, snacks, main courses and desserts made from whole-food plant-based ingredients.
A book about the healing potential of raw food, exploring how specific foods—including blueberries, omega-3 sources…
More than 100 affordable, quick and easy raw recipes, with budget shopping tips, guidance on suitable…
An introductory raw-food course featuring easy recipes and basic techniques for everyday preparation.
Raw-food recipes based on seasonal, locally available Czech ingredients rather than exotic imports.
More than 100 raw-food recipes and techniques for preparing raw ingredients, from sprouting grains to opening…
A collection of 157 recipes, bringing together the best from the author’s previous books along with…
A cleansing programme based on raw, natural foods, presented as a way to improve health and…
A collection of 155 gourmet raw-food recipes and the fifth instalment in a series devoted to…
Ninety of the best raw recipes from the Secret of Raw restaurant and Sweet Secret of…
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Uncooked raw-food recipes with simple methods for everyday ‘cooking without cooking’.
Hundreds of recipes based on raw fruit, vegetables and nuts, featuring raw-food interpretations of cuisines including…
A book presenting raw foodism as a broader approach to life, rather than merely a way…
Raw vegan recipes inspired by the author’s own experiences and recipes from her transition to this…
Drawing on scientific research, the author describes the benefits of raw food and guides readers through…
No-cook recipes rich in vitamins and enzymes, presented as a route to a slimmer body and…
More than 100 recipes for salads, dips, soups, main courses, breads and drinks made from raw,…
A Czech nutrition specialist offers practical advice on balancing food, work, family and self-care, viewing health…
A journalist investigates how humans lost the ability to breathe properly over the course of our…
A neuroscientist explains why sleep is essential for memory, immunity and mental health, examines the consequences…
A geneticist describes the biological mechanisms of ageing and presents approaches—from lifestyle changes to emerging medical…
The book explains how to work with the body’s natural daily rhythm—when to eat, sleep and…
The autobiography of the Dutch extreme athlete renowned for his resistance to cold, together with an…
A new hardcover edition of the popular book exploring the culinary magic of fermented foods in…
An overview of different forms of intermittent and extended fasting as tools for weight loss and…
A doctor and his patient describe how diet—with a particular emphasis on macrobiotics—affects health. The book…
The book examines how diet can help prevent major chronic diseases, including heart disease, cancer, diabetes,…
A book about fermented vegetables as a traditional food found in cultures around the world, covering…
The book presents fasting not only as a detoxification method, but also as a way of…
A path to well-being through a plant-based programme focused on low-glycaemic foods and a balanced pH,…