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Vegan books and cookbooks

An overview of Czech-language books and cookbooks on veg* topics, including translations and works by Czech authors. Is one missing? Contact us.

Cookbooks

Fit Vegan Recipes

Lucia Wagnerová

A selection of 100 of the best fitness-focused vegan recipes, suitable both for supporting athletic performance…

Slovegán 3

Nikoleta Kováčová

A Slovak vegan cookbook devoted to sweets, with more than 70 vegan takes on popular pastries,…

The Vegetable Cookbook

Petr Klíma

Healthy, nourishing recipes rich in vegetables, pulses and whole grains, arranged by season and prepared daily…

Vegan Recipes

Monika Brýdová

Plant-based food is healthy, light and gentler on the planet. This cookbook offers more than 100…

The Vegan Cookbook (Vašut)

Gabriele Gugetzerová

A pocket-sized cookbook of quick vegan recipes inspired by cuisines from around the world, along with…

Slovegán 2

Nikoleta Kováčová

A sequel to the first Slovak vegan cookbook, featuring 78 traditional Slovak recipes in unconventional vegan…

The Soup Atlas

Světlana Synáková

A vegan cookbook featuring soups from cuisines around the world—including Africa, the Caribbean, the Middle East,…

Super Simple Vegan Cheeses

Janice Buckingham

Seventy plant-based cheese recipes: straightforward homemade vegan alternatives that require no complicated ingredients or equipment.

Eating Well

Lenka Špaček

Seventy recipes free from white flour, sugar, palm oil and tropical crops, suitable for vegetarians, vegans…

A Slightly Different Cookbook

Camie

Familiar dishes reimagined in vegan form, including Czech classics and international favourites made from readily available…

Slovegán

Nikoleta Kováčová

The first Slovak vegan cookbook, featuring 78 traditional Slovak recipes—including halušky, pierogi, goulash and other classics—in…

Modern Vegan Desserts

Petra Stahlová

Small changes to traditional recipes can produce desserts that are healthier, fresher and more interesting in…

The Pulse Cookbook

Petr Klíma

A vegan cookbook focused on pulses as a source of protein. Its nearly 80 recipes include…

The Blender Girl

Tess Masters

One hundred gluten-free vegan recipes made from simple ingredients, including smoothies, soups, spreads, appetisers, salads and…

Apetit Veggie

kolektiv autorů

Vegetables take centre stage in 48 fresh, healthy vegetarian and vegan recipes created by a group…

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Vegan Baking

Nicole Just

Delicious cakes, sponge cakes and gingerbread, with the irresistible aromas of melting chocolate and spices—all made…

Deliciously Ella Every Day

Ella Mills, Ella Woodward

The follow-up to Ella Woodward’s first book, featuring simple recipes and good food for a healthy…

Vegan Smoothies

Eliq Maranik

A nutrition specialist presents blended fruit and vegetable drinks that provide energy and can be prepared…

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Cooking for Vegans

Martin Kintrup

A colourful cookbook full of recipes made without animal-derived ingredients—from tempeh Bolognese and Tex-Mex burgers to…

Vegan Cooking

Martin Kintrup

Simple recipes for anyone who wants to prepare varied vegan meals quickly and with minimal effort,…

Vegan Cuisine

Gerrie Lynn Adams, Joni Marie Newman

For anyone considering becoming vegan but unsure where to begin, this book combines recipes with practical…

Deliciously Ella

Ella Woodward

The book that launched blogger Ella Woodward’s career, with more than 100 recipes free from sugar,…

Peace Food – Vegan Recipes

Ruediger Dahlke

More than 100 recipes accompanying the book Peace Food—from polenta pizza to desserts—serving as a recipe-focused…

The Vegan Cookbook (Bishop-Weston)

Tony Bishop-Weston, Yvonne Bishop-Weston

A married couple who are long-time vegans and nutrition advisers share simple recipes for breakfasts, snacks,…

Becoming Vegan

Ruediger Dahlke

The author presents a path towards plant-based eating and explains how a vegan diet may support…

500 Vegan Recipes

Celine Steenová, Joni Marie Newmanová

A wide range of delicious recipes, from chilli and stews to pies, crisps and biscuits, with…

Eating for Good Health

Chandra Isa Moskowitz

A collection of 125 vegan recipes from around the world, not only for vegans. The flavourful,…

Veggie Treats

Martina Čermáková

Soups, main courses and desserts made from readily available ingredients, offering inspiration not only to vegans…

Veganism

Unfreedom

Michaela Vincourová, Lukáš Vincour

A journalistic look at animal exploitation in the Czech Republic—from the dinner table and research laboratories…

How to Go Vegan

Pavel Houdek

A basic guide for anyone who wants to learn more about veganism and vegan diets. It…

The Vegan’s Guide

Karolína Rathousová

A concise introduction to veganism and the vegan lifestyle by a Czech author.

Thrive

Brendan Brazier

A Canadian endurance athlete and pioneer of vegan nutrition presents his Thrive Diet, an approach to…

Microbiome

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Long Live the Microbes

Radkin Honzák, Dominik Drábek

Psychiatrist Radkin Honzák and Dominik Drábek provide an engaging, humorous introduction to the gut microbiome, grounded…

I Contain Multitudes

Ed Yong

Science journalist Ed Yong introduces the world of the microbes that live in and around us,…

The Good Gut

Justin Sonnenburg, Erica Sonnenburg

Stanford microbiologists Justin and Erica Sonnenburg explain how the gut microbiota affects weight, mood and long-term…

Raw Food

Sweet Rawmance

Anna Chudá

A collection of raw desserts revealing the secrets of making no-bake cakes, pies and treats without…

Raw Desserts for Every Day

Kateřina Pavlíková

A collection of simple no-bake raw desserts for everyday occasions, free from sugar and gluten.

Raw Living Food

Lynnell Scott-Aiken

Tips, practical advice and recipes for preparing delicious raw food without cooking, with an emphasis on…

Experiencing Raw Food

Eva Peršinová

An introduction to raw food, including an overview of ingredients and suitable combinations, kitchen equipment tips…

Raw Detox

Renata Migalová

A detox programme based on raw food, with recipes for juices, smoothies and raw dishes intended…

Rawmania

Michael Kroh

An original raw-food cookbook by a Czech raw chef, featuring recipes for main courses, side dishes…

A Playful Guide to Raw Food

Michaela Chourová

An introduction to raw food combining recipes with explanations of the basic principles and guidance on…

Quick and Easy Raw Food

Judita Wignall

One hundred simple, quick raw-food recipes covering breakfasts, soups, salads, main courses, desserts and fermented dishes—all…

The Raw Cookbook

Dunja Gulin

Recipes for raw breakfasts, snacks, main courses and desserts made from whole-food plant-based ingredients.

Healing with Raw Food

Jenny Ross

A book about the healing potential of raw food, exploring how specific foods—including blueberries, omega-3 sources…

Simple, Affordable Raw Food

Lisa Viger

More than 100 affordable, quick and easy raw recipes, with budget shopping tips, guidance on suitable…

Czech Raw Food

Markéta Sochová

Raw-food recipes based on seasonal, locally available Czech ingredients rather than exotic imports.

Raw Food: A Path to Health

Judita Wignall

More than 100 raw-food recipes and techniques for preparing raw ingredients, from sprouting grains to opening…

Raw Food – My Best Recipes

Věra Talandová

A collection of 157 recipes, bringing together the best from the author’s previous books along with…

Cleansing with Raw Food

Penni Shelton

A cleansing programme based on raw, natural foods, presented as a way to improve health and…

Gourmet Raw Food

Andreas Werner, Růžena Wernerová

A collection of 155 gourmet raw-food recipes and the fifth instalment in a series devoted to…

The Secret of Raw Food

Jan Plajner

Ninety of the best raw recipes from the Secret of Raw restaurant and Sweet Secret of…

The Raw Food Cookbook

Doreen Virtue, Jenny Ross

Hundreds of recipes based on raw fruit, vegetables and nuts, featuring raw-food interpretations of cuisines including…

Adam’s Diet

Eva Wagenknechtová

Raw vegan recipes inspired by the author’s own experiences and recipes from her transition to this…

12 Steps to Raw Foods

Victoria Boutenko

Drawing on scientific research, the author describes the benefits of raw food and guides readers through…

Sunshine Raw Food

Věra Talandová

No-cook recipes rich in vitamins and enzymes, presented as a route to a slimmer body and…

Raw Food

Leslie Kenton, Susannah Kenton

More than 100 recipes for salads, dips, soups, main courses, breads and drinks made from raw,…

Healthy Lifestyle

Breath

James Nestor

A journalist investigates how humans lost the ability to breathe properly over the course of our…

Why We Sleep

Matthew Walker

A neuroscientist explains why sleep is essential for memory, immunity and mental health, examines the consequences…

The Circadian Code

Satchin Panda

The book explains how to work with the body’s natural daily rhythm—when to eat, sleep and…

Wim Hof: The Iceman

Wim Hof

The autobiography of the Dutch extreme athlete renowned for his resistance to cold, together with an…

The Art of Fermentation

Sandor Ellix Katz

A new hardcover edition of the popular book exploring the culinary magic of fermented foods in…

The Complete Guide to Fasting

Jason Fung, Jimmy Moore

An overview of different forms of intermittent and extended fasting as tools for weight loss and…

The Joy of Food

Vladimíra Strnadelová, Jan Zerzán

A doctor and his patient describe how diet—with a particular emphasis on macrobiotics—affects health. The book…

How Not to Die

Michael Greger

The book examines how diet can help prevent major chronic diseases, including heart disease, cancer, diabetes,…

Crazy Sexy Diet

Kris Carr

A path to well-being through a plant-based programme focused on low-glycaemic foods and a balanced pH,…